

Fire sharing experience
Breads
sourdough, grilled pita, challah | paper bag
1400 Ft
Gluten free bread
Jaime’s, the Chilean homemade bread
1100 Ft
Smoke and olives
2400 Ft
Labneh
fresh zaatar | olive oil | a ten years old recipe that no one knows
3500 Ft
Silk tahina
olive oil | sesame zaatar
2600 Ft
Hummus
pestle and mortar
3600 Ft
All the joy in the world in one Spicy Plate
2400 Ft
Beet charcoals
horse radish sour cream | mandolina
3200 Ft
Sage burning into grilled potato
greek tzaziki | carpaccio like
3100 Ft
Spinach sour cream cigar wrapped in thin pastry
with spicy tomatoes splash
3900 Ft
Charcoaled eggplant
matbucha | tahina | fresh green chili
3200 Ft
Oyster mushroom | sweet corn polenta
3900 Ft
Black pumpkin
young spinach steamed in labneh pepper cream
4900 Ft
Smoked cauliflower
tahini | lemon juice
3200 Ft
Souvlaki
summer veggies on babaganush aioli
3500 Ft
Padron, snow peas and daikon
lemon | garlic and chili emulsion | smoked Hungarian walnut
6400 Ft
Salads
Jerusalem salad
á la minute | cucumber | tomato | onion | lemon | olive oil
4300 Ft
Freekeh
green smoked wheat | herbs | pomegranate | burnt lemon | greek tzaziki
4900 Ft
Feta coated arugula
roasted walnuts | crushed black pepper | green chili
4300 Ft
We found the best butcher in the city
Tender chicken schwarma
amba glaze | tahina | crushed tomatoes
4800 Ft
30 days dry aged cow entrecôte | paper steak
5900 Ft
Onglet, the butcher’s cut
only medium rare | no salt just crushed pepper
8200 Ft
Scrumptious lamb lollypop
lamb ribs | 150 g
8900 Ft
Lamb empanada buried in charcoals
chocolate amba mole | chili labneh splash
4600 Ft
Stolen lamb
earth veggies | grapes | smoked labneh | Greek mountains' story in paper
9800 Ft
Sweet at last
70% Chocolate hazelnut olive oil mousse
2800 Ft
Malabi
Pomegranate
2800 Ft
Knafeh
the perfect line between sage syrup and salty cheese
2800 Ft