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Breads
sourdough, grilled pita, challah | paper bag
1 400 Ft
Bread free from gluten
1 100 Ft
Smoke and olives
2 400 Ft
Silk tahina
olive oil | sesame zaatar
2 600 Ft
All the joy in the world in one Spicy Plate
2 400 Ft
Labneh
fresh zaatar | olive oil | a ten years old recipe that no one knows
3 500 Ft
Sage burning into grilled potato
greek tzaziki | carpaccio like
3 100 Ft
Charcoaled eggplant
matbucha | tahina | fresh green chili
3 200 Ft
Beet charcoals
horse radish sour cream | mandolina
3 200 Ft
Oyster mushroom suflaki | sweet corn polenta
3 900 Ft
Smoked cauliflower
tahini | lemon juice
3 200 Ft
Sweet corn black by fire
2 400 Ft
French beans
summer garlic | chili lemon olive oil
2 900 Ft
Italian spring artichoke thorn
confit alioli
4 800 Ft
Asparagus cacio e pepe
hazelnut mascarpone | toasted pumkin seeds
4 900 Ft
Salads
Jerusalem salad
á la minute | cucumber | tomato | onion | lemon | olive oil
4 300 Ft
Freekeh
green smoked wheat | herbs | pomegranate | burnt lemon | greek tzaziki
4 900 Ft
Kohlrabi waves
Kohlrabi | ice fennel | spicy strawberry | burnt hazelnut
4 900 Ft
We found the best butcher in the city
Tender chicken schwarma
amba glaze | tahina | crushed tomatoes
4 800 Ft
Arais Lamb stuffed grilled pita
lamb | mint | tahina | amba | crushed tomato
5 300 Ft
Delicate lamb T-bone pair
300 g
7 600 Ft
30 days dry aged cow entrecôte | paper steak
4 900 Ft
Onglet, the butcher’s cut
only medium rare | no salt just crushed pepper
7 400 Ft
Beef lollypop
demi glace glaze | medium-medium rare bites
2 600 Ft
Wedding Onglet Moroccan cigar
Demi Glace
4 300 Ft
Sweet at last
70% Chocolate hazelnut olive oil mousse
2 500 Ft
Malabi
Pomegranate
2 500 Ft
Knafeh
the perfect line between sage syrup and salty cheese
2 500 Ft