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cook on fire

Fire sharing experience

Breads

sourdough, grilled pita, challah | paper bag

1400 Ft

Gluten free bread

Jaime’s, the Chilean homemade bread

1100 Ft

Smoke and olives

2400 Ft

Labneh

fresh zaatar | olive oil | a ten years old recipe that no one knows

3500 Ft

Silk tahina

olive oil | sesame zaatar

2600 Ft

Hummus

pestle and mortar

3600 Ft

All the joy in the world in one Spicy Plate

2400 Ft

Beet charcoals

horse radish sour cream | mandolina

3200 Ft

Sage burning into grilled potato

greek tzaziki | carpaccio like

3100 Ft

Spinach sour cream cigar wrapped in thin pastry

with spicy tomatoes splash

3900 Ft

Charcoaled eggplant

matbucha | tahina | fresh green chili

3200 Ft

Oyster mushroom | sweet corn polenta

3900 Ft

Black pumpkin

young spinach steamed in labneh pepper cream

4900 Ft

Smoked cauliflower

tahini | lemon juice

3200 Ft

Souvlaki

summer veggies on babaganush aioli

3500 Ft

Padron, snow peas and daikon

lemon | garlic and chili emulsion | smoked Hungarian walnut

6400 Ft

Salads

Jerusalem salad

á la minute | cucumber | tomato | onion | lemon | olive oil

4300 Ft

Freekeh

green smoked wheat | herbs | pomegranate | burnt lemon | greek tzaziki

4900 Ft

Feta coated arugula

roasted walnuts | crushed black pepper | green chili

4300 Ft

We found the best butcher in the city

Tender chicken schwarma

amba glaze | tahina | crushed tomatoes

4800 Ft

30 days dry aged cow entrecôte | paper steak

5900 Ft

Onglet, the butcher’s cut

only medium rare | no salt just crushed pepper

8200 Ft

Scrumptious lamb lollypop

lamb ribs | 150 g

8900 Ft

Lamb empanada buried in charcoals

chocolate amba mole | chili labneh splash

4600 Ft

Stolen lamb

earth veggies | grapes | smoked labneh | Greek mountains' story in paper

9800 Ft

Sweet at last

70% Chocolate hazelnut olive oil mousse

2800 Ft

Malabi

Pomegranate

2800 Ft

Knafeh

the perfect line between sage syrup and salty cheese

2800 Ft

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