" Goli feels like a busy market restaurant in Tel Aviv, where the chef Harel Zakaim worked previously. The restaurant’s flame-kissed vegetables, like smoked cauliflower and roasted oyster mushrooms..."

"It’s a small place with a simple terrace and a colourful, cramped interior, but it’s gloriously friendly and positive vibes simply pour out of the kitchen. Sit at the counter to talk with the chefs, who are eager to guide you through the menu of fresh, tasty Middle Eastern favourites..."

"Improvisation, connection, passion – We went shopping at the wholesale market with Goli’s chef, Harel Zakaim."

"Indulge in Goli's amazing Mediterranean plates, dreamed up by a chef who wowed Jamie Oliver"

“I always thought I loved food because of the meat, but over time I realized it’s because of the fire.”

"I ate charcholed vegetables served on paper, with loud music playing — and it was great."

"A market-style grill kitchen in the heart of Budapest: Goli has opened — and it’s setting the whole city abuzz."

"Charcoal-grilled odes to the finest vegetables."