Brunch

fermented cashew yoghurt | strawberry | Opera Vodka | broken granola bar

double espresso | Opera Vodka | Goli's coffee liqueur | Turkish coffee waffle | chocolate dust

cold pressed tomatoes collection | Opera Vodka | celery juice | red zhug oil | smoked shiitake M&H Whiskey | black pepper | fermented white asparagus salt

white sundried Persian lemon Kalumba gin infusion | super lemon juice

burekas' best friend

seasonal fruit | super lemon juice | rose water | basil seeds

sundried Persian lemon | super lemon juice

almonds nectar | smoked hazelnut | cardamon | orange blossom

mint | cucumber | lemon | orange blossom

olives | oregano oil | zaatar

tahina

iranian candies | cashew yogurt

feta | zaatar | olive oil

hebrew story

NYC classic

tomato soaked sourdough | shushka pepper | tahina

strawberry marshmallow | greek cashew yogurt

black pepper crust | red wine watermelon demi glace | smoked black olives | horseradish snow

horseradish sour cream | olive oil | mandolina

sweet corn polenta

greek tzatziki | olive oil

tahina | amba | burnt lemon salsita

paper steak | tahina | crushed tomato | green chili

the perfect line between sage syrup and salty cheese