Fire sharing experience
Menu can be changed even daily - based on the veggies we find on the market.
Bread bag
Pipacs sourdough | Angel grilled pita
1200 Ft
Corn bread
Bread by Jaime Andrés Fernandez Herrera | no gluten
1100 Ft
Smoke and olives
2400 Ft
Labneh
fresh zaatar | olive oil | a twelve-year-old recipe that no one knows
3500 Ft
Silk tahina
olive oil | sesame zaatar
2600 Ft
Burned watermelon sashimi
black pepper crust | red wine demi glace | smoked black olives |
toasted horseradish | celery salt
4600 Ft
All the joy in the world in one Spicy Plate
matbucha | green and red zhug | fresh chili | charcoal burned chili
3400 Ft
Beet charcoals
horseradish sour cream | mandolina
3600 Ft
Sage burning into grilled potato
greek tzaziki | carpaccio like
3600 Ft
Charcoaled eggplant
matbucha | tahina | fresh green chili
4600 Ft
Oyster mushroom | sweet corn polenta
4600 Ft
Sweet corn black by fire
2400 Ft
Zucchini on an iron stick
babaganoush aioli
3900 Ft
Jerusalem salad
á la minute | cucumber | tomato | onion | lemon | olive oil
4300 Ft
Freekeh
green smoked wheat | herbs | pomegranate | burnt lemon | greek tzaziki
4900 Ft
We found the best butcher in the city
Lemon chicken schwarma
tahina | amba | burnt lemon salsita
5800 Ft
45 days dry aged cow entrecôte | paper steak
paper steak | tahina | crushed tomato | green chili
5900 Ft
Onglet, the butcher’s cut
only medium rare | no salt just crushed pepper 200g
8800 Ft
Wedding Onglet Moroccan cigar
Demi Glace
6600 Ft
Onglet empanada buried in charcoals
mole | labneh splash | chili | tomato seeds
6600 Ft
Lamb ribs
black grapes and sage parfume | 180g | medium pink
10 600 Ft
Flanks steak on iron stick
pickled capsicum | rhubarb marmalade
6900 Ft
Sweet at last
70% Chocolate hazelnut mousse
2800 Ft
Malabi
Pomegranate
2800 Ft
Knafeh
the perfect line between sage syrup and salty cheese
2800 Ft